The following table lists the call number of books of various Hotel & Tourism Management categories in the Library. The books are mainly housed on the University Library (Location of Collections | the static map)
Please note: the table only lists out the major scope of particular categories. Other related books and e-books subscribed by the Library need to be located via the LibrarySearch.
Major Subject Advertising |
LC Class HF5801 - 6182 |
Bars (drinking establishments) |
TX950.953 |
Business |
HF5001 - 6182 |
Casinos |
HV6711 |
Caterers and catering |
TX901 - 921 |
Cooking |
TX643 - 840 |
Financial management |
HG4001 - 4280.7 |
Food industry and trade |
HD9000 - 9495 |
Hospitality Industry |
TX901 - 953 |
Management |
HD28 - 70 |
Marketing |
HF5410 - 5417.5 |
Nutrition |
TX341 - 641 |
Personnel management |
HF5549 - 5549.5 |
Real estate business |
HD1361 - 1379 |
Real estate management |
HD1394 - 1394.5 |
Statistics (General) |
HA1 - 4737 |
Tourism |
G154.9 - 155.8 |
Wine and wine making |
TP544 - 559 |
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