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Hotel & Tourism Management: Quick Guide

Citing Reference

Quick Guide

The following table lists the call number of books of various Hotel & Tourism Management categories in the Library. The books are mainly housed on the University Library (Location of Collections | the static map)

Please note: the table only lists out the major scope of particular categories. Other related books and e-books subscribed by the Library need to be located via the LibrarySearch.


Major Subject


LC Class

HF5801 - 6182

Bars (drinking establishments)



HF5001 - 6182



Caterers and catering

TX901 - 921


TX643 - 840

Financial management

HG4001 - 4280.7

Food industry and trade

HD9000 - 9495

Hospitality Industry

TX901 - 953


HD28 - 70


HF5410 - 5417.5


TX341 - 641

Personnel management

HF5549 - 5549.5

Real estate business

HD1361 - 1379

Real estate management

HD1394 - 1394.5

Statistics (General)

HA1 - 4737


G154.9 - 155.8

Wine and wine making

TP544 - 559



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VeriGuide for CUHK

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VeriGuide is a system to check similarities on documents from different sources to uphold academic honesty. Using this site, students could turn in their course assignments, and course lecturers could check the submission status.

Honesty in Academic Work: A Guide for Students and Teachers

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